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Dec 23, 2009, 2:22am

Bitter Bartender's Forum :: Inside the glass :: Drink Recipes :: Tango's personal Bloody Mary Recipe

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Topic: Tango's personal Bloody Mary Recipe (Read 79 times)

tango130
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Naughty Little Devil

Joined: Dec 2004
Gender: Female

Posts: 16
Location: Midwest USA

Tango's personal Bloody Mary Recipe
« Thread Started on Dec 24, 2004, 5:21am »

This bloody recipe is my most requested drink. I have never made one of these that people didn't really enjoy. I don't know the exact measurements of the ingredients but have approximated.

Here goes:

Fill a pint glass with ice.

Add:

pinch of Horseradish
12 'shakes' of Worcestershire Sauce
3 'shakes' of Tobasco
1/2 TB of celery salt

Mix in:

2 shots of vodka (our pourers are approximately 1 1/4 shots so that's what I use.)

Fill with tomato juice leaving a 1/2 inch collar.

Garnish with 1 pickle spear, 2 olives/mushrooms and a lemon wedge. Sprinkle lightly with celery salt and serve with a small tapper of beer as a chaser.

STIR the darn thing. I don't care how many people say that they like to stir their own but trust me, a straw just will not do the job here. And they won't really get the full flavor if it's not stirred.

For presentation you may use a shaker but to me that's just a waste of time and something else that needs to be washed.

Some people like a little pickle juice in their bloodies as well. Others like a little bit of Guinness on tap for body.

Other garnishes I like to use (but don't normally have available) are celery stalks, pickled brussels sprouts and small chunks of PepperJack cheese.

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